Kids Menu
Appetizers
KID’S SALAD
Romaine, cherry tomato,carrots, ranch 4
SEASONAL FRUIT CUP + BERRIES 4
CUP OF SOUP 4
Entrees
FILET SKEWERS
Mashed potatoes, green beans 17
GRILLED CHICKEN
Mashed potatoes, green beans 10
CHICKEN FINGERS
French fries 10
LINGUINE
With marinara or parmesan cream 8
With chicken 10 With shrimp 12
HOT DOG
100% beef, french fries 10
THE KID’S CHEESEBURGER
Proprietary blend, mild cheddar, brioche bun, french fries 10
PEEL & EAT KEY WEST SHRIMP
Corn on the cob, red potatoes 16
FISH OF THE DAY
Mashed potatoes, green beans 15
CRISPY SHRIMP
French fries, classic cocktail sauce 14
Desserts
HOT FUDGE BROWNIE SUNDAE
Vanilla bean ice cream, whipped cream, cherry on top 5
COOKIES + MILK
Warm chocolate chip cookies, ice cold milk 5
FRUIT SKEWERS
Seasonal fruit + berries 4
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Denotes the use of raw fish
†There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
fathead design