Lunch Menu
Starters
CRAB CAKE
Maque choux, fried green tomato, remoulade 20
BEEF SKEWERS *
House steak sauce, pickled onions 19
CALAMARI
Shishito, peppadew piri piri 19
CRAB TOPPED FRIES
Skin-on french fries, blue crab, Louie dressing 19
FRIED GREEN TOMATOES
Elote, queso fresco, remoulade 15
LOBSTER CORN DOGS
Cornmeal breaded lobster skewers, sweet chili aioli, lemon MP
GRILLED OCTOPUS
White beans, andouille, paprika oil 21
PEI MUSSELS
Nduja, white wine, garlic, grilled bread 21
Soup & Salad
NEW ENGLAND CLAM CHOWDER
Bacon, potatoes, cream CUP 8 / BOWL 10
GREEN SALAD
Romaine hearts, cucumber, grape tomato, radish red onion, roasted shallot vinaigrette 14
CAESAR SALAD
Romaine hearts, sourdough crouton SIDE 9 / FULL 14
WEDGE SALAD
Iceberg, tomatoes, red onions, bacon, blue cheese dressing 14
BURRATA PANZANELLA
Cherry tomatoes, Kalamata olives, cucumbers, toasted bread, basil 20
WATERCRESS SALAD
Apple, blue cheese, radish, hazelnut, sherry vinaigrette 12
add proteins to any salad
chicken 10 | add shrimp 11 | add salmon 13
Sandwiches
BLACKENED CATFISH
Lettuce, tomato, onion, remoulade, brioche 19
CHICKEN CAESAR WRAP
Romaine, parmesan, tomato, whole wheat wrap 15
LOBSTER ROLL
Maine lobster, celery, lemon mayo, New England split roll 35
CAJUN CHICKEN
Beefsteak tomato, lettuce, onion, remoulade, ciabatta 17
CRAB CAKE “BLT”
Bacon, avocado, cheddar, lettuce, Beefsteak tomato, remoulade, ciabatta 23
CAPRESE
Fresh mozzarella, beefsteak tomato, basil aioli, ciabatta 15
THE BURGER *
9 ounce proprietary blend, house-made pickles, red onion, pimento cheese, brioche 21
FISH TACOS
Market Catch, red cabbage slaw, sweet chili aioli 23
SHRIMP PO-BOY
Crispy shimp, crab remoulade, lettuce, tomato, pickle 22
MUFFULETTA
Mortadella, salami, ham, provolone, asiago, olive salad, baguette 18
Half + Half Combinations
SOUP & SALAD
Choose a cup of soup and any side salad 17
HALF CHICKEN CAESAR WRAP
Choose either a cup of soup or any side salad paired with half a Chicken Caesar Wrap 17
Chilled & Raw Seafood
AHI POKE *
Sweet black soy, avocado, cucumber pickle, tortilla chips 19
SHRIMP COCKTAIL
Jumbo shrimp, classic cocktail sauce 20
CRAB CEVICHE
Blue crab, avocado, bell pepper, jalapeño, cilantro, lime, tortilla chips 19
CRAB GUACAMOLE
Blue crab, onion, tomato, jalapeño, cilantro, lime, avocado, Tajin tortilla chips (serves 4) 38
CHILLED SEAFOOD TOWER
Crab Ceviche, Tune Poke, 6 oysters, 8 shrimp, Mignonette & cocktail sauces, chips (serves 4) 75
With chilled Snow crab 99
From the Steamer
All served with corn on the cob and new potatoes
SNOW CRAB 60
WHOLE MAINE LOBSTER 70
PEEL & EAT KEY WEST PINK SHRIMP 39
Pastas
LINGUINE & CLAMS
Linguine, Florida Littleneck clams, garlic, anchovy, miso, white wine 32
SHRIMP PASTA
Linguine, shrimp, asparagus, tomato, crab broth 28
BURRATA POMODORO
Linguine, fresh cherry tomato sauce, burrata, basil 25
Main
STUFFED COD
Shrimp & Scallop corn bread stuffing, asparagus, red potato, mustard cream sauce 39
CATFISH
Cornmeal crust, edamame-smoked bacon succotash, creole mustard 27
CRISPY SHRIMP
Flash fried, cocktail sauce, skin-on fries 24
SHRIMP PASTA
Linguine, shrimp, asparagus, tomato, crab broth 28
SALMON *
Miso vinaigrette, vegetable stir fry, wasabi mash, crimini bacon 35
VEGETARIAN PASTA
Linguine, garlic, olive oil, market vegetables 23
CHICKEN BREAST
Carolina mop sauce, edamame-smoked bacon succotash 25
PORK CHOP *
Herb roasted potatoes, marinated peppers, chimichurri 33
FILET MIGNON * (GF)
8 ounce, mashed potatoes, asparagus, house steak sauce 54
Sides to share
ASPARAGUS 10
EDAMAME BACON SUCCOTASH 12
MAQUE CHOUX 10
BLISTERED GREEN BEANS 9
SKIN ON FRIES 7
RED BLISS POTATOES 8
RICE 8
HERBED PARMESAN FRIES 10
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Denotes the use of raw fish
†There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.